Quit or reduce consumption
1: Alcoholic beverages:
Alcohol, especially white wine, for patients with polycystic kidney disease should quit, alcohol and polycystic kidney kidney irritation is important. It can stimulate polycystic protein activity, accelerate cyst growth.
2: fermented food:
Here the fermentation of food is mainly fermented food, such as fermented bean curd, rotten eggs. Avoid eating this will be beneficial to the growth rate of cysts.
Every kidney disease, should be low-protein diet, to avoid the body of nitrogen metabolites synthesis, reduce the excretion of the kidneys. Such as soybeans, tofu, and other beans products.
4: visceral food:
Animals made of internal organs cooked food is not suitable for patients with polycystic kidney disease, especially animal liver. In the process of slaughtering animals, many toxins remain in the liver, kidney, especially the liver, the function of the liver is detoxification, many animal metabolic toxins Are left in the internal organs, if the patient taking these substances after the invisible increase in burden on the kidneys, aggravate the condition.
5:
Should eat more food
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A diuretic effect of food.
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